Colonel's Review 2026, Menu

Lunch includes a welcome drink on arrival and 2 glasses of red or white wine per person.

MENU A

White crab salad, cucumber, tomato petals, radish, and lemon dressing
contains crustaceans, egg, mustard, sulphur

Served with artisan breads and butter

Corn-fed breast chicken, early peas, button onions, with Madeira cream sauce and baby potatoes
contains celery, dairy, sulphites

Gooseberry and elderflower tart, with crème fraiche
contains gluten, egg, dairy

Fair trade coffee, tea and tisanes to follow

MENU B

Tomato tartar, fine beans, smoked paprika and vegan crème fraiche (VE)
contains soya, sulphites

Roasted red peppers with harissa spiced puy lentils, lime vegan yoghurt dressing, dried rose petals, coriander cress and sumac (VE)
contains celery, soya, sesame

Blackbean brownie, poached pear, hot chocolate sauce (VE)
contains soya, coconut

Fair trade coffee, tea and tisanes to follow