King's Birthday Parade, 2026 Menu

LUNCH MENU

Hendricks Gin cured Scottish salmon gravadlax, brown shrimps, waxy potatoes and dill dressing
contains crustaceans, fish, mustard, sulphites

Corn-fed breast chicken, early peas and button onions, Madeira cream sauce, and baby new potatoes
contains celery, dairy, sulphites

Lemon meringue tart with summer berries
contains gluten, egg, dairy, sulphur

Taylor’s late bottled vintage port
Fairtrade coffee, tea and tisanes to follow

Please advise any vegetarian or vegan requirements, and any allergies.

Red and white wine will be served during lunch.